- Katılım
- 28 Nis 2017
- Konum
- İstanbul
Bu yazıyı daha detaylı okuma fırsatı buldum, hak vermemek elde değil. İngilizce bir yazı. Kahveye merak duyuyorsanız, mutlaka okuyun.
Kahve puanları hangi aşamada, nasıl şişiriliyor?
2021 yılındaki ilk yazısı:
www.scottrao.com
Bu da en güncel yazısı. Daha detaylı.
www.scottrao.com
Özet kısmı burada:
Kahve puanları hangi aşamada, nasıl şişiriliyor?
2021 yılındaki ilk yazısı:

CUP SCORE INFLATION — Scott Rao
Recently a friend and I discussed the viability of starting a niche business selling green coffee. We decided not to do it, but one of the interesting issues to come out of our discussions was cup-score inflation. Part of our business model would have been to offer customers our coffees’
Bu da en güncel yazısı. Daha detaylı.

Score inflation, and my failed quest to find 88s — Scott Rao
Last month I posted a request on Instagram for 88-point coffees, with the promise to promote any samples that I (and a Q-Grader friend) scored 88 in a blind cupping. The purpose of the offer was not to get lots of free coffee (that’s the last thing I need), but rather to understand more about how ro
Özet kısmı burada:
- Coffee-review websites will habitually over-score by 6-9 points (no joke; if they scored conservatively, no one would send them samples)
- Green importers will over-score by 1-5 points depending on the audience
- Roasters inflated scores by an average of 1-3 points
- Cup of Excellence scores seem quite accurate
- CQI scores are accurate, by definition